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Monday, Nov 4
Breakfast
Sausage on Stick – 31 g Fruit – 15 g Juice
Lunch
Cheese Pizza – 38 g Garden Salad – 1.1 g Corn – 9.5 g Peaches – 17 g
Tuesday, Nov 5
Breakfast
French Toast Sticks – 38 g Fruit – 15 g Juice
Lunch
Chili – 20 g Saltines – 4.4 g Baby Carrots – 6.4 g Pears – 20 g Cinnamon Roll – 27 g
Wednesday, Nov 6
Breakfast
Cinni Mini – 27.3 g Fruit – 15 g Juice
Lunch
Mr. Rib – 30.5 g Dill Spear - .5 g Shredded Lettuce - .5 g Baked Beans – 34 g Applesauce – 13 g
Thursday, Nov 7
Breakfast
Breakfast Burrito – 17 g Fruit – 15 g Juice
Lunch
Soft Beef Taco – 18 g Shred Lettuce/Shred Ched – 1g Spanish Rice – 30 g Green Beans – 6 g Pineapple – 15 g
Friday, Nov 8
Breakfast
Yogurt – 20 g Snack Cracker – 23 g Fruit – 15 g Juice
Lunch
Bbq Beef Sandwich – 40 g Chopped Onions - .5 g Tater Tots – 15 g Mandarin Oranges – 12 g Chocolate Cookie – 19 g
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Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.