Monday, Feb 24
Breakfast
Pancakes – 31 g Fruit – 15 g Juice
Lunch
Chili Frito Pie – 36 g (chili, cheese, fritos) Garden Salad – 1.1 g Green Beans – 6 g Pineapple – 15 g Cinnamon Crisps – 23 g
Tuesday, Feb 25
Breakfast
Whole Grain Long John – 30 g Fruit – 15 g Juice
Lunch
Chicken Strips – 12 g Scalloped Potatoes – 23 g Corn – 9.5 g Applesauce – 13 g Dinner Roll – 14.5 g
Wednesday, Feb 26
Breakfast
Sausage Biscuit – 3 g/24.5 g Fruit – 15 g Juice
Lunch
Bosco Sticks – 28 (2 each) Marinara Sauce – 10 g Spinach Salad – 1.1 g Cooked Carrots – 7.5 g Pears – 20 g
Thursday, Feb 27
Breakfast
Breakfast Burrito – 17 g Fruit – 15 Juice
Lunch
Taco Salad – 34 g Refried Beans – 19.6 g Salsa – 2 g Tropical Fruit – 21 g Cinnamon Puff – 18 g
Friday, Feb 28
Breakfast
Breakfast Bites – 23 g Fruit – 15 Juice
Lunch
Corndog – 38 g Sidewinders – 35 g Corn – 9.5 g Orange Wedges – 12
Download & Print
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.