Monday, Feb 9
Breakfast
Breakfast Burrito – 17 g Fruit Juice
Lunch
Meatball Sub – 37 g Shredded Mozz. – 0 g Seasoned Wedges – 24 g Fresh Veggies – 6.4 g Applesauce – 13 g
Tuesday, Feb 10
Breakfast
Waffle – 12 g Fruit Juice
Lunch
Chicken Nuggets – 13 g Mashed Potatoes – 20.5 g Gravy – 6.6 g Green Beans – 6 g Peaches – 17 g Dinner Roll – 14.5 g
Wednesday, Feb 11
Breakfast
Blueberry Muffin – 27.4 g Fruit Juice
Lunch
Pulled Pork Sandwich – 40 g Tater Tots – 15 g Cooked Carrots – 5.1 g Pears – 20 g
Thursday, Feb 12
Breakfast
No School
Lunch
No School
Friday, Feb 13
Breakfast
No School
Lunch
No School
Download & Print
Printable Menus
Milk - Carb Counts:
- Chocolate - 19 grams
- 1% - 12 grams
- Skim - 12 grams
Add money to your student's meal account with the RevTrak Payment Portal
Visit our Food Service page for meal prices, procedures, and free/reduced meal applications.